Home Enteral Nutrition
Nutritionally-at-risk and malnourished older adults are at greater risk of all-cause hospitalizations, non-surgical hospitalization, increased frequency and length of hospital stays and mortality.1-3 For older adults living at home, identifying and treating malnutrition or its risk can help them maintain their health and function longer, improve recovery time, and lessen the need for hospitalization and other healthcare services.4
Enteral nutrition (EN) administered to outpatients via an enteral access device (EAD) is known as home enteral nutrition (HEN) and is an option for some patients who are unable to meet their nutritional requirements orally but have a functional gut and are able to digest/absorb formula introduced into the lumen of the gastrointestinal (GI) tract. In recent years, therapeutic diet interventions, improvements in enteral access, protocols for EN administration, and specialized enteral formulas have led to a broader definition of functional gut.5
The term intestinal insufficiency (or deficiency) is used to describe a reduction of gut absorptive function that does not require intravenous supplementation but may require oral supplementation, EN, and/or vitamin and trace element supplementation to maintain health and/or growth.6 In the absence of intestinal failure, defined as the reduction of gut function below the minimum necessary for the absorption of macronutrients and/or water and electrolytes such that intravenous supplementation is required to maintain health and/or growth,6 or an absolute contraindications to EN (e.g. severe hemodynamic instability, GI obstruction, or persistent gastrointestinal bleeding), the GI tract is the preferred route for nutrition support therapy.7
Based on several epidemiological studies and patient registries, the most frequent indications for HEN in adults are neurological diseases (neurovascular and -degenerative); head and neck cancer, gastrointestinal cancer, and other cancers; cerebral palsy; non-neoplastic gastrointestinal disease (e.g. inflammatory bowel disease, fistulae, esophageal stenosis), head injury, malabsorptive syndromes (e.g., short bowel syndrome), severe intestinal motility disorders, inherited metabolic diseases, and cystic fibrosis. 4,8-17 Examination of the evidence to support the use of HEN for the management of malabsorption and maldigestion will be the focus of this analysis.
Coverage of HEN for patients with non-function of the structures that normally permit food to reach the digestive tract has been established in the Medicare National Coverage Determinations (NCD) Manual (CMS Pub. 100-03), Chapter 1, Part 4, Section 180.2. Additionally, benefit category and billing guidance for enteral nutrition are outlined in the Medicare Benefit Policy Manual (CMS Pub. 100-02), Chapter 15, Section 120 and the Medicare Claims Processing Manual (CMS Pub. 100-4), Chapter 20, Section 30.7. The guidance outlined in these manuals are reflected in the remainder of the LCD.
Exocrine Pancreatic Insufficiency
Under normal physiological conditions, the pancreas produces the digestive enzymes amylase, protease and lipase to help break down food in the intestine.18 Lipase is responsible for breaking down undigested triglycerides into fatty acids and monoglycerides, which are then solubilized by bile salts allowing for proper lipid absorption. Exocrine Pancreatic Insufficiency (EPI) is a condition characterized by the inability of the pancreas to produce digestive enzymes in sufficient levels, resulting in maldigestion and malabsorption, and associated steatorrhea, abdominal distention and cramps, weight loss, impaired growth, fatty acid deficiencies, and reduced survival. The etiology of EPI can be classified into pancreatic (e.g. chronic pancreatitis, cystic fibrosis, pancreatic cancer, Shwachman-Diamond Syndrome) and nonpancreatic causes (e.g. celiac disease, inflammatory bowel disease, diabetes, gastrointestinal surgery).19
Pancreatic enzyme replacement therapy (PERT) is used for the management of EPI20 with the goal of enhancing fat absorption and correction of nutritional deficiencies. Exogenous pancreatic enzymes are administered together with meals and snacks to exert their action on the ingested meal. Gastric emptying of nutrients should occur in parallel with pancreatic enzymes reaching the duodenum. Examination of the evidence to support the use of PERT for treatment of EPI, with a specific review of RELiZORB (immobilized lipase) cartridge (Alcresta Therapeutics, Inc, Newton, MA), an in-line PERT option for patients with EPI who receive EN, will be the focus of this analysis. RELiZORB was FDA approved on July 12, 2017 for pediatric (≥5 years of age) and adult patients to hydrolyze fats found in enteral formula as a class II medical device. See https://www.accessdata.fda.gov/cdrh_docs/pdf16/K163057.pdf for additional information.
Literature Analysis
Home Enteral Nutrition
The evidence to support the use of EN for the management of malabsorption and maldigestion of an oral diet was reviewed. Examples of disease states associated with malabsorption/maldigestion include inflammatory bowel disease (IBD), chronic pancreatitis (CP), advanced liver disease, cystic fibrosis (CF) and short bowel syndrome (SBS).
Braunschweig, et al.21 aimed to provide guidance for clinical decision making regarding nutritional support choices in adults with compromised gastrointestinal function secondary to pancreatitis, ulcerative colitis (UC), Crohn’s disease (CD), surgery, trauma, or multisystem organ failure via a meta-analysis of randomized controlled trials (RCTs). Outcome variables included infection, nutrition support complications, other complications, and mortality. Twenty studies with a total of 1033 patients had information that allowed relative risk (RR) calculations of the primary outcome variables and compared tube feeding with PARENTERAL nutrition (PN) (n = 508 EN, n = 525 PN). Overall, aggregated results revealed a significantly lower risk of infection with EN (RR: 0.66; 95% CI: 0.56, 0.79), though the risk of nutrition support complications was higher for EN than for PN (RR: 1.36; 95% CI: 0.96, 1.83). To account for the less severe complications of EN, such as diarrhea, vomiting, tube feeding complications were defined as those that required feedings to be stopped for ≥24 hours. Of important note, when catheter sepsis was categorized as a nutrition support complication instead of an infection, the risk of nutrition support complications between EN and PN was eliminated (RR: 1.05; 95% CI: 0.79, 1.4). No treatment effect for tube feeding was observed for other complications (RR: 0.92; 95% CI: 0.71, 1.22) or for mortality (RR: 0.96; 95% CI: 0.55, 1.65).
Several literature reviews have examined the role of EN for the management of disease processes associated with malabsorption and maldigestion.22,23-27 Wedrychowicz et al.22 and Eiden23 reviewed the multifactorial causes of malabsorption in IBD, including the loss of intestinal absorptive area due to inflammation, reduced fat absorption because of bile acid and pancreatic enzyme abnormalities, and ileal resection. Nutritional therapy, in the form of EN, has a primary and supportive role in the management of IBD, with down-regulation of mucosal pro-inflammatory cytokines and anti-inflammatory effect of EN formulas on intestinal mucosa associated with histopathological healing cited when used as primary therapy; and, allows for achievement of adequate weight gain and growth, and sustainment of long-lasting effects of pharmacological therapy when used as supportive therapy. PN may be an alternative method of nutrition to enteral intake of nutrients in IBD patients, mainly used for those with contraindications or EN intolerance, especially when there are symptoms of severe malnutrition.
Duggan, et al.24 described the exocrine and endocrine drivers of malnutrition in CP. Loss of acinar cell function in CP results in a reduced production and secretion of digestive enzymes leading to maldigestion and malabsorption of both macronutrients (fat, carbohydrate, protein) and micronutrients. Additionally, slow or rapid gastric emptying may affect nutrient absorption; and, reduction in cholecystokinin (CCK) production may impair gallbladder contraction thereby compromising fat absorption. The passage of undigested nutrients into the ileum then further affects gastric secretion, gastric emptying, pancreatic exocrine function, and intestinal transit. Development of diabetes in 30-50% of patients with CP further complicates dietary management. The treatment of CP includes dietary alterations and pancreatic enzyme supplementation with EN is required in 5% of CP patients who have persistent weight loss. PARENTERAL nutrition may be necessary when EN is not possible.
Cheung et al.25 reviewed the mechanism of malabsorption and nutritional recommendations in cirrhotic patients. As cirrhosis progresses, portosystemic shunting causes nutrients to bypass the liver without metabolic processing. Additionally, reduced bile production impairs absorption of long chain fatty acids through the usual lymphatic route leading to reduced systemic availability of fat for organic functions. Guidelines recommend use of oral supplements or overnight EN if cirrhotic patients cannot maintain adequate intake from an oral diet, with total PN restricted to patients who have contraindications to oral or enteral nutrition and to situations whereby adequate oral or enteral caloric intake is not being met despite best efforts.
Schindler et al.26 described the mechanism of maldigestion and dietary management of CF patients. As viscous secretions cause luminal obstruction of pancreatic ducts, acinar cell destruction and fibrosis reduce the exocrine pancreatic functions; and, inadequate pancreatic bicarbonate secretion leads to lower duodenal pH and precipitation of bile salts resulting in malabsorption. The association between good nutritional status and better lung function have been established. Dietary management of CF patients includes an unrestricted high calorie diet in addition to supplemental pancreatic enzyme replacement therapy for 85-90% of the CF population. Nutritional support can be provided by EN for patients if oral supplements have failed; and, is required in approximately 11% of the CF population. PARENTERAL nutrition is rarely indicated in CF and is mainly used only for patients who have persistent nonfunctioning bowel.
Szczygiel et al.27 described the malabsorption related to SBS. After intestinal resection, adaptive changes in the remaining bowel can be detected for up to 2 years with structural changes such as villous cell hyperplasia and increased crypt depth leading to increased mucosal surface and mass allowing for an increase in nutrient and fluid absorption. Enteral nutrition stimulates bowel function and intestinal adaptation by means of direct contact with epithelial cells, and stimulation of pancreatobiliary and intestinal hormone secretion. The findings of Joly et al.28 support the ability of SBS patients, who are past the immediate post-operative period, to absorb lipids, protein and energy provided with EN. In severe forms of SBS where little or no small bowel is present distal to the duodenum long-term PN is necessary, but is associated with catheter sepsis and thrombosis of the catheterized vein.
Exocrine Pancreatic Insufficiency
The evidence to support the use of PERT for the management of EPI was reviewed, with a specific examination of RELiZORB in-line digestive cartridges for use in patients with EPI who require EN.
A review of the evidence29 related to the effectiveness of PERT in increasing survival and quality of life in patients with EPI concluded that current literature supports the effectiveness of PERT in addressing EPI-related malabsorption in patients with CF, CP, or pancreatic cancer/resection. Despite a lack of long-term trials assessing the effect of PERT on patient survival, the authors believed there is evidence to support that PERT allows patients with EPI to improve body weight, a known risk factor for decreased survival. Additionally, PERT reduces the occurrence of GI symptoms and abdominal pain commonly associated with EPI, improving patients’ Quality of Life (QoL).30 A review31 of the role of PERT for EPI associated with less common causes such as diabetes mellitus, impaired hormonal stimulation of exocrine pancreatic secretion by CCK, celiac or IBD, and gastrointestinal surgery noted that clinical research is limited in etiologies uncommonly associated with EPI. Using the available literature, the authors concluded that in patients with symptomatic EPI, dietary modifications should be implemented, and PERT should be initiated and titrated to optimal response.
Clinical care guidelines support the use of PERT for EPI associated with disorders including CF32,33 and CP.34,35 Specifically, a literature review by the American College of Gastroenterology2 found that PERT significantly improved the coefficient of fat absorption compared to baseline and placebo, and reduced fecal nitrogen excretion and stool weight. The authors suggested the use of PERT in patients with CP and EPI to improve the complications of malnutrition, improve fat absorption, improve fat-soluble vitamin and trace element levels, reduce consequences of maldigestion, and improve quality of life.
Two studies specifically examining the in-line enzyme cartridge RELiZORB were reviewed. In a 2017, prospective, multicenter, randomized, double-blind crossover trial with a 7-day, open-label safety evaluation period Freedman, et al.36 aimed to assess the safety, tolerability, and fat absorption with the use of RELiZORB in patients with EPI due to CF receiving EN. The change in plasma fatty acid (FA) concentrations of docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA) were used as markers of fat absorption over 24 hours. The safety and tolerability endpoints of GI events associated with fat malabsorption, and non-GI related adverse events (AEs) were also examined. Thirty-three (33) patients completed the study with a mean age of the 14.5 years, a mean duration of enteral feeds of 6.6 years, a mean BMI of 17.5 kg/m2, and a mean (SD) baseline plasma concentration for total DHA+EPA of about 60% of that observed in healthy humans (49.0 ± 25.7 µg/mL). After the single enteral feeding with RELiZORB, plasma levels of DHA + EPA were significantly higher over a 24-hour period by a factor of 2.8 with the use of RELiZORB when compared with placebo (AUC0–24 ± SD, 537.0 ± 400.5 µg x h/mL vs 192.2 ± 198.7 µg x h/mL, respectively; p < 0.001). Additionally, the use of RELiZORB increased the maximum concentration of DHA + EPA by a factor of 2.2 when compared to placebo (42.8 ± 22.9 µg/mL vs 20.1 ± 13.5 µg/mL; p < 0.001). There were no unanticipated AEs. All non-GI AEs that occurred were not considered to be treatment related. Additionally, the use of RELiZORB was associated with a decrease in the frequency and severity of GI events associated with fat malabsorption. In a 2018, 90-day prospective, single-arm, multicenter, open-label study Stevens, et al.37 evaluated the safety, tolerability and efficacy of sustained used of RELiZORB in patients with EPI due to CF receiving EN. The primary endpoint was defined as the change over time in red blood cell (RBC) uptake of the fatty acids DHA and EPA using a change in the omega-3 index. Safety and tolerability outcomes included the frequency and severity of AEs and unanticipated adverse device events (UADEs). During the study period, participants received enteral formula with a single RELiZORB cartridge used for each overnight feed. Thirty-nine (39) participants were randomized (36 patients completed the study) with a mean age of 13.8 years, a mean duration of enteral tube feeding of 6.2 years, a mean BMI of 17.7 kg/m2, and a mean baseline omega-3 index value of 4.4% (target range of 8%). After initiation of RELiZORB treatment, the mean omega-3 index rose to 8.4% at 60 days and to 9.4% at 90 days (p < 0.001 for increase from baseline at 60 and 90 days). There was a high percentage of AEs reported, with 29 participants (74%) reporting at least one AE with respiratory disturbances and infections being the most frequently reported. Only one adverse event (constipation) was judged to be related to the device. At least one UADE was reported by 10 (25.6%) of the participants, with one participant discontinuing enteral feeds, however none of the UADE were classified as related to RELiZORB use. Additionally, based on 7-day GI symptom diaries, a decrease in gastrointestinal symptoms was reported over the course of the study.
Clinical Standards
Home Enteral Nutrition
A.S.P.E.N. Standards for Nutrition Support: Home and Alternate Site Care38
Summary (in relevant part):
Standard 11. Nutrition Support Access
The route selected to provide nutrition support therapy shall be appropriate to the patient’s medical problems, safety, efficacy, and patient preference.
11.1. When functional, the GI tract is the preferred route for nutrition support therapy and should be used to administer nutrition support therapy.
11.2. PN should be provided only when the GI tract is nonfunctional, cannot be accessed, or when oral or EN would exacerbate GI tract dysfunction.
Evidence Based Guidelines
Home Enteral Nutrition
ASPEN Board of Directors and the Clinical Guidelines Task Force. Guidelines for the use of PARENTERAL and enteral nutrition in adult and pediatric patients.39
Summary of guidelines (in relevant part):
Home Specialized Nutrition Support:
Home SNS [specialized nutrition support] should be used in patients who cannot meet their nutrient requirements by oral intake and who are able to receive therapy outside of an acute care setting. (B)
When HSNS is required, HEN is the preferred route of administration when feasible. (B)
When HSNS is indicated, HPN should be used when the gastrointestinal tract is not functional and in patients who cannot be adequately supported with HEN. (B)
Normal Requirements-Adults:
Determination of nutrient requirements should be individualized, based on assessment of body composition and function, and fall within acceptable ranges, while taking physiologic and patho-physiologic conditions into account. (B)
Pancreatitis:
SNS should be used in patients with acute or chronic pancreatitis to prevent or to treat malnutrition when oral energy intake is anticipated to be inadequate for 5 to 7 days. (B)
EN is the preferred route of SNS in patients with pancreatitis and should be attempted before initiating PN. (A)
Inflammatory Bowel Disease:
EN should be used in CD [Crohn’s disease] patients requiring SNS. (B)
ESPEN Guideline on Home Enteral Nutrition40
Summary of recommendations (in relevant part):
Home Enteral Nutrition (HEN) should be offered to patients at nutritional risk or malnourished who cannot meet their nutrient requirements by normal dietary intake, who have a functioning gastrointestinal tract, who are able to receive therapy outside of an acute care setting, and who agree and are able to comply with HEN therapy with the goal of improving body weight, functional status or QoL. Grade of recommendation: GPP (Good Practice Points)
HEN shall not be performed in patients with contraindications such as severe functional disturbances of the bowel, gastrointestinal obstruction, gastrointestinal tract bleeding, severe malabsorption or severe metabolic imbalances. Grade of recommendation: GPP
HEN should be terminated when the desired weight has been reached and the patient's oral intake matches his/her maintenance needs. Grade of recommendation: GPP
As home-made blenderized admixtures are less effective than EN formula or commercially produced ‘whole food’ solutions, they should not be utilized in patients on HEN. Grade of recommendation: GPP
ESPEN guideline on clinical nutrition in acute and chronic pancreatitis34
Summary of recommendations (in relevant part):
EN should be administered via the nasojejunal route in patients with pain, delayed gastric emptying, persistent nausea or vomiting and gastric outlet syndrome. Grade of recommendation: GPP
Long-term jejunostomy access (percutaneous endoscopic gastrostomy with jejunal extension (PEG-J) or direct percutaneous endoscopic jejunostomy (DPEJ) or surgical jejunostomy) can be used in those requiring EN for more than 30 days. Grade of recommendation: GPP
EN should be administered in patients with malnutrition who are not responding to oral nutritional support. Grade of recommendation: GPP
PN may be indicated in patients with gastric outlet obstruction and in those with complex fistulating disease, or in case of intolerance of EN. Grade of recommendation: GPP
ESPEN Guideline: Clinical Nutrition in Inflammatory Bowel Disease41
Summary of recommendations (in relevant part):
If oral feeding is not sufficient then tube feeding should be considered as supportive therapy. Enteral feeding using formulas or liquids should always take preference over PARENTERAL feeding, unless it is completely contraindicated. Grade of recommendation: A
PN is indicated in IBD (i) when oral nutrition or EN is not sufficiently possible, (e.g. when the GI tract is dysfunctional or in CD patients with short bowel), (ii) when there is an obstructed bowel where there is no possibility of placement of a feeding tube beyond the obstruction or where this has failed, or (iii) when other complications occur such as an anastomotic leak or a high output intestinal fistula. Grade of recommendation B
EN in CD should be administered via an enteral feeding pump. Grade of recommendation: B
EN appears safe and can be recommended as supportive therapy according to standard nutritional practice in patients with severe UC [ulcerative colitis]. Grade of recommendation: GPP
ESPEN Guidelines on Chronic Intestinal Failure in Adults42
Summary of recommendations (in relevant part):
Intestinal rehabilitation strategy - medical short bowel syndrome:
We suggest the use of enteral tube feeding in combination with oral feeding in patients with CIF [chronic intestinal failure] with a low-level of HPN dependence (i.e. B1 category of clinical classification) and in whom the expected gain with tube feeding could allow them to wean off HPN. Grade of recommendation: Low
Chronic intestinal pseudo-obstruction:
We suggest trying enteral tube feeding as a first step in patients with chronic gastrointestinal motility dysfunctions who are not able to meet their energy needs with oral nutrition alone and continue to lose weight, before using HPN. Grade of recommendation: Very Low
Radiation enteritis:
We suggest trying enteral tube feeding in patients with radiation enteritis if oral nutrition including use of oral nutritional supplements is inadequate. Grade of recommendation: Very Low
ESPEN Guideline on Clinical Nutrition in Liver Disease43
Summary of recommendations (in relevant part):
Alcoholic Steatohepatitis (ASH):
EN should be used when patients with severe ASH cannot meet their caloric requirements through normal food and/or ONS in order to improve survival and infectious morbidity. (BM) Grade of recommendation: B
EN can be used in severe ASH to ensure adequate energy and protein intake without increasing the risk of HE. (BM) Grade of recommendation: 0
EN should be used in severe ASH, because EN has been shown to be as effective as steroids alone and, in survivors of the first four weeks, to be associated with a lower mortality rate in the following year (BM). Grade of recommendation: B
Non-alcoholic fatty liver disease (NAFL):
EN or PN shall be administered in NAFL/NASH [non-alcoholic steatohepatitis] patients during severe intercurrent illness, when oral nutrition alone is inadequate or impossible or contraindicated. Grade of recommendation: GPP
Cirrhosis:
In cirrhotic patients, nutritional intervention (either oral, EN or PN) shall be implemented according to current guidelines for non-cirrhotic patients. (BM) [biomedical endpoint] Grade of recommendation: A
In cirrhotic patients, nutritional intervention (either oral or EN or PN) should be recommended for potential clinical benefit without an increase in adverse events. Grade of recommendation: GPP
In cirrhotic patients, who cannot be fed orally or who do not reach the nutritional target through the oral diet, EN should be performed. (BM) Grade of recommendation: B
PN should be used in cirrhotic patients in whom oral and/or EN are ineffective or not feasible. (BM) Grade of recommendation: B
Nutrition associated liver injury (NALI):
In infants, children and adults, specialized nutrition protocols making optimal use of EN should be implemented. (BM) Grade of recommendation: B
ESPEN-ESPGHAN-ECFS Guidelines on Nutrition Care for Infants, Children, and Adults with Cystic Fibrosis33
Summary of recommendations (in relevant part):
We recommend a progressive approach to intensification of nutrition interventions as needs increase: preventive nutritional counseling, dietary modification and/or oral nutrition supplements, and enteral tube feeding. (Grade of evidence: low)
We recommend that clinicians consider the use of polymeric enteral tube feeding when oral interventions have failed to achieve acceptable rates of growth and nutritional status. (Grade of evidence: high)
We recommend the use of PARENTERAL nutrition be reserved for exceptional cases when enteral feeding is not possible. (Grade of evidence: low)
National Institute for Health and Clinical Excellence (NICE). Clinical Guideline 32 Nutrition support in adults: oral nutrition support, enteral tube feeding and PARENTERAL nutrition.44
Summary of guidelines (in relevant part):
1.3.1 Nutrition support should be considered in people who are malnourished, as defined by any of the following:
-
- a BMI of less than 18.5 kg/m2
- unintentional weight loss greater than 10% within the last 3–6 months
- a BMI of less than 20 kg/m2 and unintentional weight loss greater than 5% within the last 3–6 months.
1.3.2 Nutrition support should be considered in people at risk of malnutrition who, as defined by any of the following:
-
- have eaten little or nothing for more than 5 days and/or are likely to eat little or nothing for the next 5 days or longer
- have a poor absorptive capacity, and/or have high nutrient losses and/or have increased nutritional needs from causes such as catabolism.
1.7.1 Healthcare professionals should consider enteral tube feeding in people who are malnourished or at risk of malnutrition as defined in 1.3.1 and 1.3.2, respectively, and have:
-
- inadequate or unsafe oral intake, and
- a functional, accessible gastrointestinal tract.
1.7.2 Enteral tube feeding should not be given to people unless they meet the criteria in 1.7.1, or they are taking part in a clinical trial.
1.7.3 Enteral tube feeding should be stopped when the patient is established on adequate oral intake.
Small Bowel and Nutrition Committee of the British Society of Gastroenterology 200645
Summary of guidelines (in relevant part):
2.1 Aims of treatment in patients with a short bowel
-
- To use oral/enteral nutrition in preference to PARENTERAL nutrition whenever the gut is functional and can absorb sufficient nutrients, water, and electrolytes.
2.2 Patients with a short bowel and an intact ileum and colon rarely need long term enteral or PARENTERAL nutrition.
2.3 Patients with a short bowel (due to loss of ileum) and a retained functional colon
-
- May need PARENTERAL nutrition if less than 50 cm small intestine remains (Grade B).
Spanish Society of Medical Oncology (SEOM) Guidelines46
Summary of guidelines (in relevant part):
Enteral nutrition by tube is indicated if intake oral is < 60% of requirement despite nutritional interventions per os, and gastrointestinal function is preserved. When enteral nutrition is expected to last for more than 4–6 weeks, ostomy is preferred. If there is a risk of reflux, gastroparesis, or bronchoaspiration, jejunostomy or nasojejunal tube is preferred over nasogastric or gastrostomy nutrition.
We recommend enteral nutrition (EN) if oral intake remains inadequate despite nutritional counseling, and PARENTERAL nutrition if EN is not sufficient or feasible (strength of recommendation: strong; level of evidence: very low).
Exocrine Pancreatic Insufficiency
Cystic Fibrosis Foundation Pancreatic Enzymes Clinical Care Guidelines32
Summary of recommendations (in relevant part):
The majority of individuals with CF are pancreatic insufficient. Thus, provision of safe and effective pancreatic enzyme replacement is a key therapy in CF.
Cystic Fibrosis Foundation evidence-informed guidelines on enteral tube feeding for individuals with cystic fibrosis.47
Summary of recommendations (in relevant part):
The CF Foundation does not recommend for or against a specific method of providing pancreatic enzyme therapy during enteral feedings in individuals with CF. In the absence of clinical trials, no specific recommendations can be made regarding the use of pancreatic enzyme therapy with enteral feedings.
ESPEN-ESPGHAN-ECFS Guidelines on Nutrition Care for Infants, Children, and Adults with Cystic Fibrosis33
Summary of recommendations (in relevant part):
We recommend pancreatic enzyme replacement therapy (PERT) for all patients who have evidence of pancreatic insufficiency.
ESPEN guideline on clinical nutrition in acute and chronic pancreatitis34
Summary of recommendations (in relevant part):
pH-sensitive, enteric-coated microspheres pancreatic enzyme replacement preparations shall be used for treating PEI. Grade of Recommendation: A
Pancreatic enzymes should not be supplemented generally except in patients with obvious pancreatic exocrine insufficiency (PEI). Grade of Recommendation: B
Pancreatic enzymes should be supplemented in patients requiring EN, if signs of exocrine failure manifest. Grade of Recommendation: GPP
When PEI is diagnosed through clinical signs and symptoms and/or laboratory tests of malabsorption, PERT shall be initiated. An accurate nutritional assessment is mandatory to detect signs of malabsorption. Grade of Recommendation: A
American College of Gastroenterology Clinical Practice Guideline: Chronic Pancreatitis35
Summary of recommendations (in relevant part):
We suggest PERT in patients with CP and EPI to improve the complications of malnutrition (conditional recommendation, low level of evidence).
Utilization Parameters for Replacement Tubes
There is minimal guidance or consensus on the replacement frequency of tubes for enteral nutrition. Guidance typically states that manufacturer recommendations should be followed for nasogastric tubes, but these are typically replaced every 4-6 weeks. Guidelines suggest that percutaneous endoscopic gastrostomy (PEG) tubes should be replaced based on the clinical need or at a fixed time interval (such as every 3–6 months) for preventative maintenance. All guidance allows for exceptions such as compromised tube integrity or the presence of tube contamination. A summary of recommendations (in relevant part) for EN tube replacement is described below.
Nasogastric (NG) and Orogastric (OG) Tubes
ASPEN Safe Practices for Enteral Nutrition Therapy.48
EADs inserted via the nasal and oral routes are usually intended for short-term use (no more than 4–6 weeks) in the hospitalized patient. However, there may be situations when use of a nasogastric access in the outpatient setting is appropriate. Some patients, particularly pediatric patients in the home, are able to self-place a nasogastric tube as part of their own care.
British Society of Gastroenterology Guidelines for Enteral Feeding in Adult Hospital Patients.49
Long term NG tubes should usually be changed every 4–6 weeks swapping them to the other nostril. (grade C)
Gastrostomy/Jejunostomy Tubes
ASPEN Safe Practices for Enteral Nutrition Therapy.48
Develop institutional protocols for replacing percutaneous EADs that reflect manufacturers’ guidelines:
a. Routine removal and replacement of a well maintained percutaneous EAD may not be necessary.
b. Replace per manufacturer guidelines.
Consider tube replacement sooner than indicated in manufacturer guidelines if any of the following are identified:
a. Deterioration and dysfunction of the EAD
b. A ruptured internal balloon
c. Stomal tract disruption
d. Peristomal infection that persists despite appropriate antimicrobial treatment
e. Skin excoriation
f. Nonhealing ulcer formation that will not heal despite good wound care technique
g. Colocutaneous fistula or gastrocolic fistulas
Consider routine replacement of the percutaneous tube after the stoma tract has matured (>30 days from initial insertion) or per institutional protocols.
Preventive maintenance of balloon gastrostomy tubes, which includes selective change at a fixed time interval (such as every 3–6 months), is the standard of practice in some facilities because of the potential for balloon failure.
ESPEN Guidelines on Artificial Enteral Nutrition—Percutaneous Endoscopic Gastrostomy (PEG).50
…the durability of a PEG system is primarily dependent on the quality of aftercare given to the tubing system; and routine removal and replacement of a PEG tube is not necessary as patients have used the same PEG system for more than 10 years without complications.
ESPEN Guideline on Home Enteral Nutrition.40
Tube replacement should be accomplished in case of tube breakage, occlusion, dislodgement or degradation. Grade of recommendation GPP – Strong consensus (93% agreement)
The durability of a PEG tube system is primarily linked to its careful handling. There is no need to exchange a tube system at regular intervals. Replacement will be required eventually because of breakage, occlusion, dislodgement or degradation. A percutaneous enteral access device that shows signs of fungal colonization with material deterioration and compromised structural integrity should be replaced in a non-urgent but timely manner.
Multidisciplinary Practical Guidelines for Gastrointestinal Access for Enteral Nutrition and Decompression from the Society of Interventional Radiology and American Gastroenterological Association (AGA) Institute, with Endorsement by Canadian Interventional Radiological Association (CIRA) and Cardiovascular and Interventional Radiological Society of Europe (CIRSE).51
With optimal care, most transoral bumper-type gastrostomy tubes can remain in place for 1–2 years.
Preventive maintenance of gastrostomy tubes that includes elective change at a fixed period of time (usually 3–6 months) is the standard practice in some places. This is more common for the balloon-tip gastrostomy tubes because of the potential for balloon failure.
The average longevity for a jejunostomy tube in a gastrojejunostomy is 3–6 months.